Coffee – to me, is a delicacy wherever I am. I love it brewed any way, shape or form. However, I didn’t realize this standard philosophy would put to the test in Bali.
When given the opportunity to visit a family compound outside of Ubud where they grew and harvested coffee, I didn’t hesitate to go and neither did my husband Kurt. “Awesome!” was my only thought.
After touring the grounds with our kids in tow, we were invited to a tasting — essentialy heaven. Sitting at a picnic table, you leisurely sipped the many varieties of teas and coffees offered by one of the family hosts. Near the table, a hyper mongoose paced in its cage. It seemed rather random, but there was a purpose for this creature as we would soon find out.
At this particular compound, the family offered a highly prized coffee, Kopi Luwak, which is processed in the stomach of the mongoose. The coffee beans are fed to the mongoose and while he or she is digesting them, the enzymes and acids in the stomach break down the coffee, thereby eliminating bitterness.
The catch: the only way to get the processed beans is by waiting for the mongoose to poop them out. Once that has happened, someone gets to pick the beans from the dung and remove the outer layer of the bean so it is finally ready to be roasted. Our host explained this to us and gave us a brochure to read.
Frankly, it sounded like something my son Eddie made up. Like any five-year-old, most of his revelations and stories involved poop, farts, boogers or any other gross products that shoot or drain out of an orifice.