I had anticipated gray. Drab gray and maybe some varying hues like ash, charcoal and smoke. How was it that the sun was shining—brightly? Shouldn’t it be overcast and drizzly in a former republic of the Soviet Union?
While wandering through the streets of Kiev in 2006, I marveled at the range of colors: the Easter egg baby blue of the Wedgewood like St. Sophia’s Cathedral; the almost sapphire blue of the sky; the glittering gold of onion shaped spires on the stately Orthodox churches and the Outback orange of Tara Shevchenko National University of Kyiv.
Even a little Soviet era car parked haphazardly outside Kiev’s Besarabsky Market sported an electric leprechaun Kelly green paint job.
For some reason the botanical bounty of Ukraine’s capital surprised me, too. The greenery of the many parks, the red flowers that bloomed and lined sidewalks as well as the multi-colored floral arrangements available at several stalls in Besarabsky’s created a stop-and-smell-the-roses vibe. The food I consumed even had electric color like the bright luscious red of the most delicious tomatoes I had ever eaten in my life.
I had anticipated much more asphalt, slate, cement and pavement. Really, walking around Kiev was more like sauntering along Main Street, Disneyland, when you half expected to be hunched over in a bleak and endless breadline out of a grainy newsreel.
Travel Oops 